We cook high-quality grains, selected and hand packed by ourselves.
Find the coffee shop nearest to you
We have 3 coffee shops in Barcelona. Here you can relax and enjoy a cup of favourite coffee. We are opening in Malaga and Madrid very soon.
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About out coffee shop
Clever cooking and best atmosphere
ARO! was founded in 2016. We are freaked out about coffee and we want to share our our experience with everyone.

Our main goal is to give every habitant of a big megapolis an opportunity to enjoy high quality made coffee. Even in a rush. We are one of the best chain coffee houses by EGF! and COF-LEDOF.
How we roast and cook
>> AEROPRESS <<
The device consists of two nesting cylinders. One cylinder has a flexible airtight seal and fits inside the larger cylinder, similar to a syringe.
~ JEZVE ~
There is a pot designed specifically to make Turkish coffee. The body and handle are traditionally made of brass or copper, occasionally also silver or gold.
// POUR OVER//
Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew. There are several methods for doing this, including using a filter, a percolator, and a French press.
Special drinks
Matcha Latte
Matcha is finely ground powder of specially grown and processed green tea leaves. It is special in two aspects of farming and processing: the green tea plants for matcha are shade-grown for about three weeks before harvest and the stems and veins are removed in processing.
2.45
Spicy Mocaccino
Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.
3.00
Honey-spice Latte
In northern Europe and Scandinavia the term café au lait has traditionally been used for the combination of espresso and milk. In France, caffè latte is mostly known from the original Italian name of the drink (caffè latte or caffelatte)
3.15
Meet our barista team
Max Levin
Shief Barista
Nadya Biroux
Barista
Liza Allia
Barista
Become a part of an ARO! team
Send us a story about you and your experience and come to the job interview
Connect with us
Ask us any questions, send your comments or interesting proposals
Phone: +1 123 456 78 90
Mail:coffee@mycomp.com
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